Restaurant Guru is a Restaurant Consultancy and Set-Up Consulting Company in India . We specialize in Setting Up of Restaurants,Lounge Bars,Cafe's, Fine Dines and All types of Projects.

We help Individuals and interested people by providing Right Advice on How To Open and Manage Restaurant Business!

How can We Help You?

‘To Build Value Added Restaurant Projects and enhance the quality of a project by minimizing the cost and maximize profits for the Investor and Restaurant Operater!’.

We at Restaurant Guru believe in adding value to your business.Right from planning of restaurants,clubs etc upto management,we work hand in hand in order to perfectly implement the planned project.Our mission is not only to increase profitability for Restaurant Owners but save costs in the process and make you generate more money after completion.

Our Services Include

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Complete Set Up

We provide complete A-Z Set Up Of All Type Of Restaurant Projects.

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Management Consultancy

We have Management Consultancy For Existing Restaurants on a Monthly Retainer Fee basis.

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Project Feasibility Report

We provide Project Feasibility Report.

OUR TEAM

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GOPAL KAMATH

With a Diploma in Hotel Management from A.K hafizka institute of hotel management and catering studies-V.T-Mumbai he Has an experience of 10 years in the industry.

Specialises in Restaurant and Hotel Set Up, Marketing and Promotions and Overall Management of Hospitality Projects.

Relationship Manager Hot Deal

Sabir Shaikh

A Hotel management Graduate from Anjuman Islam Institute of Hotel Management & Catering Technology, Sabir has over 13 years of experience in hospitality operations, his core strengths lie in customer relationship management, innovations in the bar industry, brand building and marketing. He has an experience of over 8 years Functioningas core team with Kishore D.F – involved right from conceptualising to running operations for the following places like The Bombay Bronx (Mumbai),The Bombay Bronx (Pune),The Big Nasty (Bandra),WTF! (Khar),Seijo And The Soul Dish (Bandra),Pot Pourri (Bandra),Pot Pourri Bakery Café (Bandra),Moshe’s,ITC Grand Maratha Sheraton (Operational Trainee),Britannia’s Hotel, Royal Court UK .

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Amit Dalvi

Specialised in Strategic Employee Staffing,Setting Up of Complete Opening Teams for Hotels,Restaurants,Food courts,Housekeeping and Catering Units. Having completed his Hotel Management from MGV College of Hotel Management and Catering Technology ,He has a International experience having worked with renowned hotel brands in Dubai and Middle East like Choice Hotels,J.W.Marriots, Radisson. He also has a sales background and has proven sales records in timeshare and other companies like Club Mahindra,. Magic Holidays,Jet Air and Highland Group. Having worked with DAMAC group in Qatar and Bahrain,He successfully runs a firm by the name Happitality and has also introduced a Fine Mid Night Meal Delivery concept in Mumbai called Gobblr.

Videos By Gopal Kamath

What's Inbetween Your Success And You!

Why You Need To Open A Restaurant!

How To Select A Winning Location !

Staffing Secrets While Managing a Profitable Restaurant!

How To Promote Your Restaurant To Get Happy Customers!

Pros and Cons of
a Udipi Restaurant!

GUEST REVIEW!

We were trying to Open a Restaurant from the past 11 months and failed at it. You Helped us get it open within 3 months. Your Strategies and Guidance has helped FOODIE Restaurant become the Number ONE Restaurant In Chiplun, Ratnagiri generating a Monthly Sale of above 9 Lacs. Gopal, thank you so much for your Help and I am Grateful. You have changed My Life.
Rohit More-Owner
Foodie Restaurant Chiplun,Maharashtra
Gopal brings over a decade of experience to the table when it comes to running a hotel chain successfully. He is never short of coming up and sharing new innovative ideas to run hotels in a more efficient manner. This website is a great initiative by him to help collaborate with other fellow resort owners innovative ideas that each can try to maximise their business. In the age of disruption, destruction and innovation Gopal brings a fresh outlook to a business currently going through a lot of churn. I have immensely benefited from his advice and I hope that fellow hoteliers can benefit from the same.
Mr.Rajiv Nayak-Proprietor
Cafe Bharat Restaurant – Churchgate.MumbaiDirector | Saraswati Builders Pvt Ltd- Mumbai
Gopal Kamath from Restaurant Guru has done an exceptional job of setting up our Unit in a very short time.His smart Inputs,Vast knowledge in Hospitality Administration and Marketing and team effort has helped Soulcare to reach new heights in Revenue generation and customer satisfaction.
Mridula Agarwal Soulcare Mrs.Mridula Agarwal
Managing Director | Soulcare Hospitality and Wellness Pvt Ltd
Gopal Kamath from Restaurant Guru has helped my take my revenue from a mere 2.5 lakh rupees in a year to well above 25 lakh rupees annually.His strategies,Techniques and tweaks have also helped me get quality Non fussy customers.He always urges me to give world class service and charge the highest tariff possible making the Guests satisfied and referring me other guests.Every small and medium Hotel should use his services.
Mr.Ashish Amrute
Proprietor | Nisarga Sahavas Nature Retreat -Dapoli

Free Resources (Blog)