Restaurant Guru is a Restaurant Consultancy and Set-Up Consulting Company in India . We specialize in Setting Up of Restaurants,Lounge Bars,Cafe's, Fine Dines and All types of Projects.
We help Individuals and interested people by providing Right Advice on How To Open and Manage Restaurant Business!
‘To Build Value Added Restaurant Projects and enhance the quality of a project by minimizing the cost and maximize profits for the Investor and Restaurant Operater!’.
We at Restaurant Guru believe in adding value to your business.Right from planning of restaurants,clubs etc upto management,we work hand in hand in order to perfectly implement the planned project.Our mission is not only to increase profitability for Restaurant Owners but save costs in the process and make you generate more money after completion.
We provide complete A-Z Set Up Of All Type Of Restaurant Projects.
We have Management Consultancy For Existing Restaurants on a Monthly Retainer Fee basis.
We provide Project Feasibility Report.
With a Diploma in Hotel Management from A.K hafizka institute of hotel management and catering studies-V.T-Mumbai he Has an experience of 10 years in the industry.
Specialises in Restaurant and Hotel Set Up, Marketing and Promotions and Overall Management of Hospitality Projects.
A Hotel management Graduate from Anjuman Islam Institute of Hotel Management & Catering Technology, Sabir has over 13 years of experience in hospitality operations, his core strengths lie in customer relationship management, innovations in the bar industry, brand building and marketing. He has an experience of over 8 years Functioningas core team with Kishore D.F – involved right from conceptualising to running operations for the following places like The Bombay Bronx (Mumbai),The Bombay Bronx (Pune),The Big Nasty (Bandra),WTF! (Khar),Seijo And The Soul Dish (Bandra),Pot Pourri (Bandra),Pot Pourri Bakery Café (Bandra),Moshe’s,ITC Grand Maratha Sheraton (Operational Trainee),Britannia’s Hotel, Royal Court UK .
Specialised in Strategic Employee Staffing,Setting Up of Complete Opening Teams for Hotels,Restaurants,Food courts,Housekeeping and Catering Units. Having completed his Hotel Management from MGV College of Hotel Management and Catering Technology ,He has a International experience having worked with renowned hotel brands in Dubai and Middle East like Choice Hotels,J.W.Marriots, Radisson. He also has a sales background and has proven sales records in timeshare and other companies like Club Mahindra,. Magic Holidays,Jet Air and Highland Group. Having worked with DAMAC group in Qatar and Bahrain,He successfully runs a firm by the name Happitality and has also introduced a Fine Mid Night Meal Delivery concept in Mumbai called Gobblr.