What WE DO?

What Is Restaurant Guru ?

Restaurant Guru is a Restaurant Set-Up Consultancy and Management Company in India. We specialize in Setting Up of All types of Restaurants like - Fine Dine Restaurants, Lounge Bars & Clubs, Fast Food Restaurants, Cafe's Industrial, Catering Units.

How We Do It?

  • Step 1 : Firstly We Visit Your Location and Spend A Day With You (Visit Fees and Travel Charges As Applicable).
  • Step 2 : We Understand Your Requirement And Have a detailed look at your Place / Property.
  • Step 3 : We Understand Our Scope Of Work and Discuss the Future Plan Of Action.
  • Step 4 : We Finalise The Future Course Of Action and Start Working Towards Finishing Your Project!

What We Do?

  • Complete A-Z Set Up Of All Type Of Restaurant Projects.
  • Management Consultancy For Existing Restaurants on a Monthly Retainer Fee basis.
  • Project Feasibility Report.

Restaurant Set Up Consultants India – Offering Complete Restaurant Set Up and Management Consultancy Services

We help Entrepreneurs Passionate about Starting Restaurant Business,Plan and Execute a Profitable Restaurant and Manage it to earn the profits at the same time enabling optimum guest satisfaction levels.

Our Restaurant Set Up & Management consultancy service Functions are listed below:

  • Inspection of existing Restaurant Location.
  • Conceptualization of Restaurant.
  • Restaurant Branding.
  • Calculating Finance and Devising business plan.
  • Project Planning and Cost projection.
  • Supervision of Restaurant Interiors and Civil.
  • Staff Recruitment: Administration and Training.
  • Food And Beverage Service. (Planning, Administration)
  • Food Production: Administration and Training.
  • Raw Materials Inventory Management.
  • Kitchen Planning.
  • Menu Planning.
  • Housekeeping: Administration And Training.
  • Maintaining Of Accounts.
  • Restaurant Marketing Strategy.
  • Opening Of The Project.
  • Post Opening Management Consultancy.

As Restaurant Consultants, we look at the project from scratch. While designing a restaurant we have to keep in mind that ultimately the project has to be economically feasible. Most promoters and owners would like a handsome return on their investment .

A feasible restaurant project is one where the economic value of the project is greater than the total cost of the project. Though cost of the Restaurant project can be easily determined, as consultants we know how complicated it can be to determine the economic value.

As consultants we put to use our knowledge of the local markets, financial expertise in management and our years of hospitality business management expertise. And as hotel consultants, we can say that the setting up of a hotel resort restaurant business requires specialist knowledge.

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